Post
by orlando » Wed Jul 24, 2013 7:14 am
Perfectly. All you are seeing is trub containing hop resins and proteins from the malt. Some advocate skimming this top layer so it doesn't fall back into the brew but you will probably not notice much difference. If you are anally obsessive about clarity then do it, if you're paranoid about infection then don't.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer