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by CestrIan » Tue May 13, 2014 12:26 am
I have got a Wit on the go and not sure what level to carbonate it to. I usually add 70g of sugar to bottle 5 gallon of bitter or PA and 120g of dextrose for 5 gallon of Lager. Any advice on how much sugar I should add to a Wit. Hoegarden's not very fizzy if i remember right. It's been a while since I've had it though and the last few times have been on draught.
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