Fridge for Fermenting and Conditioning

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
liamtmt7

Re: Fridge for Fermenting and Conditioning

Post by liamtmt7 » Wed May 28, 2014 7:39 pm

Hi Jim, any chance you could send them on to me as well please mate. Not able to send you a PM with my email address.

Jim Blockley
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Re: Fridge for Fermenting and Conditioning

Post by Jim Blockley » Thu May 29, 2014 8:48 am

Just sent.

Okay. I've tried to link it on Google drive. Try this: https://drive.google.com/file/d/0Byet5Y ... sp=sharing

Hope it works. It's a very simple idiot's guide but assumes some basic know-how and a bit of bodging. I am no expert, but have done it twice and both fridges are still working beautifully. One thing I didn't put in the guide is that I use the fridge's original shelves for putting barrels / fermenters / bottles in as height requires. There's enough gaps round the edges to aid airflow.

In my really tall fridge, I have also recently added a small fan at the bottom that kicks in when the heater turns on. Just helps to distribute the heat better... Just a really cheap extractor fan (£10) from Newley's plugged in to the same socket as the heater.

THIS IS ALL THANKS TO FORDPOPLAR who talked me through it the first time - thanks mate!
Last edited by Jim Blockley on Thu May 29, 2014 9:48 am, edited 1 time in total.

och29
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Re: Fridge for Fermenting and Conditioning

Post by och29 » Thu May 29, 2014 8:55 am

It has worked and it's a great guide. However there is a small typo: '...tube heater, 50kw should be enough'. Think that should be 50W unless you're building a beer cremator!
Drinking: AG#7 Final Sprint (APA), AG#8 Buckwheat Brett (Saison - Saison/Brett), AG#9 Helles Meister
Conditioning: -
Fermenting: Selection Pinot Grigio
Planning: Orange Blossom Mead, Mexican Honey Mead, Chocolate Stout

Jim Blockley
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Re: Fridge for Fermenting and Conditioning

Post by Jim Blockley » Thu May 29, 2014 9:47 am

Oops! Thanks for pointing that out - I was on the money saying it was an idiot's guide (in the sense it was written by an idiot!). Corrected version is here:
https://drive.google.com/file/d/0Byet5Y ... sp=sharing

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LeeH
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Re: Fridge for Fermenting and Conditioning

Post by LeeH » Sat May 31, 2014 1:26 pm

och29 wrote:It has worked and it's a great guide. However there is a small typo: '...tube heater, 50kw should be enough'. Think that should be 50W unless you're building a beer cremator!
Think he's going to need a bigger fridge!
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel

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