Hi All, quick question: I'm about to bottle a Saison and would like to hear your views on what to use to prime, ie. normal sugar or DME? I would say normal white sugar as I don't want flavour from DME. Would you agree?
Many thanks,
jimy
priming 'Saison'
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AnthonyUK
Re: priming 'Saison'
I always use regular table sugar and never had an issue or any detectable flavour from it.