critique of recipe please...be nice!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
timbo41
Under the Table
Posts: 1671
Joined: Tue Dec 27, 2011 7:49 pm
Location: nr two big USAFE bases. youll HAVE TO SHOUT! brandon suffolk
Contact:

Re: critique of recipe please...be nice!

Post by timbo41 » Tue Aug 05, 2014 8:54 am

Didnt use the cry havoc slurry...despite fridging it, I felt it had a " high" sickly aroma to it. Binned grudgingly. Used two sachets gervin....its that cheap, may as well, no probs underpitching then I would think. Dropped 1052 to 1010 in three days from pitching
Just like trying new ideas!

Post Reply