Remash recipe
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timbo41
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Re: Remash recipe
Regards strike temp...I think I will put in at a mashout temp say 78°,then mix,wait until about 68°,then add new grain. Hopefully be about right. I don't have much science about this experiment! !
Just like trying new ideas!
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timbo41
- Under the Table
- Posts: 1671
- Joined: Tue Dec 27, 2011 7:49 pm
- Location: nr two big USAFE bases. youll HAVE TO SHOUT! brandon suffolk
- Contact:
Re: Remash recipe
Well finally did this. A few thoughts
The method needs refinement. I didnt mash out the main batch,just pulled the bag and let drip,resulting finally after topping up to pre boil volume in 1038 sg in fermenter. Ok i guess, around 65% efficiency
What this meant was that the remash gained more fermentables than i anticipated.
Also i added three litres of main batch excess run off, i overdone / overedtimated the boil off rate
Mini batch otetty much ad recipe. Ten litrrs finalky at1052
The method needs refinement. I didnt mash out the main batch,just pulled the bag and let drip,resulting finally after topping up to pre boil volume in 1038 sg in fermenter. Ok i guess, around 65% efficiency
What this meant was that the remash gained more fermentables than i anticipated.
Also i added three litres of main batch excess run off, i overdone / overedtimated the boil off rate
Mini batch otetty much ad recipe. Ten litrrs finalky at1052
Just like trying new ideas!