Was thinking of something like the below. But not sure if I should add it to the kettle as a late addition or leave it as a dry hop?
Was thinking that the Amarillo would pair nicely with it. Going to be brewing this for my bday party in June

Recipe Overview
Brewer: windrider
Style: American Pale Ale (18B)
ABV: 5.5%
Original Gravity (OG): 1.055
IBU's (Tinseth): 38
Bitterness to Gravity Ratio: 0.69
Colour: 11.9 EBC = 6 SRM
Volumes & Gravities
Volume of Ambient Wort (VAW): 24.5 L = 6.47 G @ 1.055
Volume into Fermentor (VIF): 21 L = 5.55 G @ 1.055
The Grain Bill
89.1% Pale Ale Malt (5.7 EBC = 2.9 SRM) 4871 grams = 10.74 pounds
5.5% Caramalt (30 EBC = 15.2 SRM) 299 grams = 0.66 pounds
5.5% Munich Malt (25 EBC = 12.7 SRM) 299 grams = 0.66 pounds
The Hop Bill (Based on Tinseth Formula)
25.4 IBU Amarillo Flowers (10.5%AA) 26.9 grams = 0.948 ounces at 60 mins
12.6 IBU Amarillo Flowers (10.5%AA) 26.9 grams = 0.948 ounces at 15 mins
0 IBU Amarillo Flowers (10.5%AA) 22.8 grams = 0.806 ounces at 0 mins (Dry Hopped)
0 IBU Sorachi Pellets (14.8%AA) 20.2 grams = 0.711 ounces at 0 mins (Dry Hopped)
Fermentation
Fermentation: WLP001