Beer for an 18th Birthday

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Alton_Bee

Post by Alton_Bee » Mon Aug 20, 2007 10:45 pm

Andy,
According to my Pro-Mash - it comes out at 80% but willing to split the difference so call it 76%

Wez

Post by Wez » Mon Aug 20, 2007 10:58 pm

Quite sure it'll taste 100% great! 8)

Nice one!

User avatar
Andy
Virtually comatose but still standing
Posts: 8716
Joined: Fri Nov 18, 2005 1:00 pm
Location: Ash, Surrey
Contact:

Post by Andy » Tue Aug 21, 2007 7:54 am

Ah, I entered 20 litres collected - Vic's been editing his posts :lol:


Sorry for the hijack Vic! 8)
Dan!

Alton_Bee

Post by Alton_Bee » Tue Aug 21, 2007 9:15 am

Looks like I will have to check the values on my Pro-mash, But as I am in work wont be able to till this evening.

gizmo

Post by gizmo » Thu Aug 23, 2007 12:14 pm

Let us into the secret if you do get a 18 year old to drink it. I've been trying to get my 18 year old son to have just a taste for ages, he just makes an excuse and disappears :idea:

Post Reply