SG @20-60°C

[Belto]

I am currently boiling a Marc Olloson 6X brew
Taking readings from the Mash Tun I decided to sparg down to 1.000 Temp being 68°C.

I collected approx 5 ltrs extra
I then cooled down to 41°C and took another reading 1.011

This will in future give me more liquer that I have been extracting
Is my thinking Ok or will I get a thin beer.
I have performed a straight Mash no stepped or any other method.

[Belto]

Thanks Daabs
I will study that later

Alas I was interupted on the final run in and forgot to add the Irish moss.
It is now in the FV.
What can I do