AG #4 - what next

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Aleman
It's definitely Lock In Time
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Joined: Sun Jun 03, 2007 11:56 am
Location: Mashing In Blackpool, Lancashire, UK

Post by Aleman » Wed Jul 02, 2008 3:23 pm

mysterio wrote:Tripelbock... you made that one up :lol:
Oh No I Didn't! ;)

Eggenberg Urbock 23 - Austrian strong red triple-bock beer.

OG 1.098 (23 Plato) for 23L - 40 EBU 25EBC

5950g Pilsner Malt
4050g Munich Malt

45g Saaz Hops
35g Hallertau

15g Saaz for the last 15 minutes

Lager for 9 Months :shock:
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