All Grain Newbie

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
mctoon

Re: All Grain Newbie

Post by mctoon » Wed Nov 12, 2008 11:27 pm

Thank you all for all the responses, info, and good gen, cant wait now for the delivery of the gear, good thing is there is enough grain to make an arse of the the first brew,, but hopefully, bye to the Wherry kits!!!!!,,,.........................,,,,,,,,,,,,,,,,,,,,,,,,,,,maybe not, cant beat a good pint of Wherry :D

Cheers Mal

Coming soon from the mctoon brewing house,,,,,," If Morrisey can do it so can i, Blonde Ale"

softlad

Re: All Grain Newbie

Post by softlad » Thu Nov 13, 2008 10:15 am

How is it that the bargains are never around when I'm on the look out ?

Snatch his hand off !

As for continuing with Wherry. I was a big fan and have drunk at least three times my fair share of the stuff.
I kegged my first AG brew last night and followed this with a couple of pints of Wherry. The aroma and flavour of my AG brew is already streets ahead of the Wherry, if a little raw. Kit beers hold no interest for me (and thats before I taste the first conditioned pint of AG)
Last edited by softlad on Sat Nov 15, 2008 3:46 pm, edited 1 time in total.

mctoon

Re: All Grain Newbie

Post by mctoon » Fri Nov 14, 2008 9:28 pm

Delivery of all the gear, 3rd Dec,,,,,,, :D sorry for another dumb question,,,, cooling the wort?. is it esential, or can i leave it to cool overnight before pitching the yeast, as i dont think im getting a wort chiller

Cheers Mal

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Garth
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Location: Durham

Re: All Grain Newbie

Post by Garth » Fri Nov 14, 2008 11:56 pm

leaving it overnight or sticking it in a bath of cold water will work fine, quite a few folk do it that way, a chiller can be sorted later on, a immersion chilller can be manufactured quite cheaply.

pokerswazi

Re: All Grain Newbie

Post by pokerswazi » Sat Nov 15, 2008 12:16 am

you have scored my friend, cheap kit and piles of grain. every weekend will be busy for the whole of winter. i was going to post an idiots guide to A.G. brewing but everything you need is right here in these pages. you must photo and post your brewday, i'd love to see the smile on your face when you are done... :mrgreen:

mctoon

Re: All Grain Newbie

Post by mctoon » Sat Nov 15, 2008 9:13 am

Again, another dumb question!!!!,

is there a vast diffence in taste and quality of all grain and kits?,, or does all grain taste better as you make it yourself?

Cheers Mal

Northern Brewer

Re: All Grain Newbie

Post by Northern Brewer » Sat Nov 15, 2008 9:55 am

mctoon wrote:Again, another dumb question!!!!,

is there a vast diffence in taste and quality of all grain and kits?,, or does all grain taste better as you make it yourself?

Cheers Mal
There is no comparison. All grain tastes better than most of the beer you've ever tasted at all :)

Parva

Re: All Grain Newbie

Post by Parva » Sat Nov 15, 2008 9:59 am

Seconded. There is just no comparison to kits whatsoever and the stuff I'm producing is certainly good enough to have its own pump in a Wetherspoons bar if not better!

Robdog

Re: All Grain Newbie

Post by Robdog » Sat Nov 15, 2008 11:01 am

Garth wrote:get yourself round then robdog, if you're anywhere near..


Im miles away in the MIdlands mate but thats for the offer anyway i appreciate it.

prolix

Re: All Grain Newbie

Post by prolix » Sat Nov 15, 2008 1:17 pm

mctoon wrote: bye to the Wherry kits!!!!!,,,.........................,,,,,,,,,,,,,,,,,,,,,,,,,,,maybe not, cant beat a good pint of Wherry :D
Mal once you brewed a wherry clone yourself you will wonder why you ever thought the Wherry kits tasted good, I did a whery kit again a few months ago when the brewery was out of action, never again.

J_P

Re: All Grain Newbie

Post by J_P » Sat Nov 15, 2008 9:18 pm

mctoon wrote:is there a vast diffence in taste and quality of all grain and kits?,, or does all grain taste better as you make it yourself?
There is no comparison, simple as that it's like comparing a kit beer to one you'd buy in the pub.

Home brewed AG beer can be world class, my mate Pete brewed the original Rivet Catcher (Jarrow) in his kitchen in Yorkshire and that went on to win the Silver medal at the GBBF and continues to win awards to this day 8). What's even better is that I've beaten him to the shortlist of three beers for "beer of the year" in our brewing group competition and I learned to brew right here at Jim's place.

For £150 I'd snap his arm off, give it a whirl you'll never look back.

mctoon

Re: All Grain Newbie

Post by mctoon » Sat Nov 15, 2008 11:18 pm

mctoon wrote:Delivery of all the gear, 3rd Dec,,,,,,,

IS IT DECEMBER YET!!!!!!!!,,,,, IM ITCHING TO GO!!!!!

mctoon

Re: All Grain Newbie

Post by mctoon » Thu Nov 20, 2008 2:51 pm

Gutted,

Getting the gear on 4th Dec, just recieved a letter from Northumberland water to say they are doing improvements from 24th Nov - 19 Dec, , warning of potential discolursation etc,,, :evil:

Need some water treatment ideas?

Cheers Mal

Parva

Re: All Grain Newbie

Post by Parva » Thu Nov 20, 2008 2:53 pm

That's easy, buy 2 litre bottles of value water at Tesco's / Asda etc, around 17p per bottle.

mctoon

Re: All Grain Newbie

Post by mctoon » Tue Nov 25, 2008 11:29 pm

Hi all, getting ready foy the delivery of the equipment ,,,

ive read numerous posts, you tube videos ect, but im still a little confused,,, so bear with a newbie all grain brewer,,,,

its the batch sparging that that gets me,,,,

After the Mash with about 9l water,,,,,,,,,,,,,,,,,,,,,60/90 mins

Do i run of the resulting 7L of wort to the boiler before i add the 1st batch of sparge water? or do i add the approx 9l of sparge water to the tun , then the 2nd lot of batch spage,,,, obviously. the whole, 25/30L of water are not going to fit in the mash tun at the same time,,,,,,

Cheers Mal

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