My stout

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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arturobandini
Under the Table
Posts: 1212
Joined: Tue Oct 21, 2008 10:14 pm
Location: North London

Re: My stout

Post by arturobandini » Mon May 11, 2009 10:24 pm

Gotcha! Good luck, let us know how it turns out.
Planning - Not for a long while

Fermenting - I'm Done

Bottle Maturing - Hobgoblin, Fullers ESB, American Stout, TOP, Fullers London Porter, Bandini Black IPA

Drinking - Still...Whiskey
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