priming sugar

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scottmoss

Re: priming sugar

Post by scottmoss » Thu Nov 26, 2009 2:34 pm

The instructions state to ferment for 7 days then syphon to another vessel then add 150g of sugar, stir then bottle.

So i'm assuming the 150g is for priming.
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6470zzy
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Re: priming sugar

Post by 6470zzy » Thu Nov 26, 2009 2:37 pm

scottmoss wrote:The instructions state to ferment for 7 days then syphon to another vessel then add 150g of sugar, stir then bottle.

So i'm assuming the 150g is for priming.
That is precisely what they are saying :D
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