Crushing your own malt

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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6470zzy
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Joined: Sun Jun 14, 2009 7:07 pm
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Re: Crushing your own malt

Post by 6470zzy » Tue Nov 01, 2011 10:49 pm

The Barley Crusher is really a brilliant piece of gear to add to anyone's brewing kit. I cannot say enough good things about it. :beer:

Cheers
"Work is the curse of the drinking class"
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Befuddler
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Re: Crushing your own malt

Post by Befuddler » Tue Nov 01, 2011 10:49 pm

Naich wrote:If I can get enough metal I can knock you up some knurly things when I do mine. It's been a while since I've had a knurl in anger and I'm not sure where I can get a knurling tool from, but I'm sure someone round my work will have one.
That would be proper bo. Image I've never had anything custom knurled before..
"There are no strong beers, only weak men"
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Martin G

Re: Crushing your own malt

Post by Martin G » Wed Nov 02, 2011 9:24 pm

I have been tempted to convert a pasta roller like others have, but then again I am also tempted to make an oven with a tube heater and an STC-1000 so I can malt my own barley...
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