spot on dunc as normal! its said it aids yeast due to a larger amount of surface area for the yeast to propagate on(in the yeast book somewhere not got it on me at the mo to quote page numbers)gregorach wrote:I never worry about getting cold break in my FV, and my beer's great.![]()
I'm pretty sure there's a paper out there somewhere which shows that having break in the wort actually improves yeast health and performance.
do not fear the cold break, nearly 300 comercial brews in, never a problem.....