Czech Pilsners

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
User avatar
gregorach
Under the Table
Posts: 1912
Joined: Wed Jun 08, 2011 10:07 am
Location: Edinburgh
Contact:

Re: Czech Pilsners

Post by gregorach » Wed May 02, 2012 10:56 am

weiht wrote:dunc, is it dms or sulphur you are describing? I've never tasted much dms in czech pilsner, but definitely some sulphur in the right proportions like u mentioned.
It's DMS - you won't find pure sulphur in there. It's not as noticeable in a Czech Pilsner as it is in a German Pilsner, but it's definitely there.
Cheers

Dunc

User avatar
Aleman
It's definitely Lock In Time
Posts: 6132
Joined: Sun Jun 03, 2007 11:56 am
Location: Mashing In Blackpool, Lancashire, UK

Re: Czech Pilsners

Post by Aleman » Wed May 02, 2012 11:03 am

gregorach wrote:I wouldn't completely rule out commercial lagers - just the low-end mass-market ones. There are some good lagers out there.
If you are looking for good examples of the 12 Plato (and stronger) Pilseners then search out Bernard Pilsner Svetly Lezak/Celebration Svatecni Lezak

Post Reply