Too hot to brew?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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TC2642
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Re: Too hot to brew?

Post by TC2642 » Sun Jun 10, 2012 7:42 pm

Make Belgians, they can cope with high temps 25-28oC isn't a problem.
Fermenting -!
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA

Spud395

Re: Too hot to brew?

Post by Spud395 » Sun Jun 10, 2012 7:52 pm

Never, just adapt a little

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