I agree. Last year I had a pale ale at a beerfest that was really good. I e-mailed the brewer to ask about it and it turned out to be a centennial/cascade combo. It was very well balanced and not agressively cascaded like so many brewers think you have to do with cascades.Deebee wrote:Thanks for that. I must admit that i am not that fond of cascade in large amounts. I find it too much basically.
opportunity brew and only dry yeast
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- Falling off the Barstool
- Posts: 3668
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: opportunity brew and only dry yeast
I'm just here for the beer.
- Deebee
- Even further under the Table
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Re: opportunity brew and only dry yeast
Ok so i have a few on the shortlist.
i would ideally like to do a poll to get a proper consenceous of opinion, but being tecnically challenged as i am... i'll stick to a basic list
here we go:-
Timothy taylor best
Big lamp
Summer lightening ( although i am a little unsure about the yeast here)
Flowers IPA
Flowers original
Exmoor gold.
if anyone can creat a poll that would be great.
Closing date for entries( he he) thursday next week
i would ideally like to do a poll to get a proper consenceous of opinion, but being tecnically challenged as i am... i'll stick to a basic list
here we go:-
Timothy taylor best
Big lamp
Summer lightening ( although i am a little unsure about the yeast here)
Flowers IPA
Flowers original
Exmoor gold.
if anyone can creat a poll that would be great.
Closing date for entries( he he) thursday next week
Re: opportunity brew and only dry yeast
bug lamp what a pint made as is out if the book with so4 lovely drink
Re: opportunity brew and only dry yeast
I did GW's Summer Lightining for a friend's wedding (100l). Used Nottingham yeast, came out wonderful. If you're worried about not getting the required hop aroma, you can always dry hop post-fermentation.