Good recommendations from JMC however Orval, although definitely worth having, isn't really a sour as it only has brettanomyces rather than souring bacteria such as lactobacillus and pediococcus. Dryness can sometimes be perceived that way though which is why brett beers are often confused with sour ones.
+1 for Beermerchants. They always have a good selection.
Making Sour Beers/Lambic’s?
Re: Making Sour Beers/Lambic’s?
That's their regular beer..........Befuddler wrote: you might be lucky enough to stumble across something like brodies London sour.
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Re: Making Sour Beers/Lambic’s?
Sure you're not thinking of London fields?dedken wrote:That's their regular beer..........Befuddler wrote: you might be lucky enough to stumble across something like brodies London sour.

The sours are a recent experiment, and they're awesome.
"There are no strong beers, only weak men"