Post
by mark4newman » Thu Mar 28, 2013 9:24 am
Hi
I found that the fementation, can give off 5C to 6C above ambient. Measuring center of fermention, in the early days of fementation.
What I now do to control this, is have the probe in the center (1/3 the way down) of the fermentation vessel and then link this to an ATC, which controls the fridge and the brewbelt.
Personally, I really like this method and I never see the fermenter out of the target range +/-0.5C