That wasn't there last night!!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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bigdave

Re: That wasn't there last night!!

Post by bigdave » Mon Aug 05, 2013 7:57 pm

I've kegged all but the top 4ltrs (so 15ltrs in the keg). Smells and tastes fantastic! So hopefully I've dodged a bullet.
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