Temp overshoot!!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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lewlew84

Re: Temp overshoot!!

Post by lewlew84 » Fri Aug 23, 2013 6:14 am

Update: so I used the beer enzyme and it got my beer down to 1.008.
I Kegged it last night. Thanks for the help people ;)
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