[quote="opalko"]Fermenting at 60 - 62 F in a fridge with temperature controller.[/quote]
I don't know if you really can get off flavours with low fermentation temperature but this equates to 15.5 - 16.6°C, seems low to me.
What about upping it to 18 - 20°C (65 - 68°F).
Off flavor after fermentation but not before
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Mr Squiffy
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Jocky
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Re: Off flavor after fermentation but not before
Chlorophenols coupled with unusual cloudiness screams infection to me.
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