AG #01 - Watered Down

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Gricey
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Re: AG #01 - Watered Down

Post by Gricey » Sat Jul 24, 2010 12:31 am

FG was 1.006, so if I started at 1.035 then we're looking around 3.8%. Ace :D

This looks yucky but I'm assuming normal ...
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Nice clear beer...
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Got about 17l from the batch (I did fanny about a lot assuming it was going in the bin...)
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32 bottles of beer on the crate, 32 bottles of beer........and a half
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Right, doing a robust porter tomorrow, I've got the bug :mrgreen:

Thanks to befuddler, he's been a star. =D>

Flickr album of the whole adventure. It's been a blast!
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
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