Proven recipes

[koomber]

I wonder if he is going to claim he was on the One show when they did the homebrew wine thing, cause I know that chap.

[Bopper]

Ok, Here is my homebrew group on facebook for those disbelievers !!!



http://www.facebook.com/home.php#!/grou ... 9805637178

Richard

[Garth]

Ok Dick, what does that prove, so you have a Facebook page....and .....

[Bopper]

Ok Dick, what does that prove, so you have a Facebook page....and .....

Proof is in the pudding, written in black and white...creator is in my name..say no more!!

[Aleman]

But look how active a group it is

[Andy]

Is the TV proggy "Take Me Out" ?

[Garth]

is that the one with Paddy McGuiness and a sniper rifle.......?

[Trunky]

[Horden Hillbilly]

Ok, Here is my homebrew group on facebook for those disbelievers !!!



http://www.facebook.com/home.php#!/grou ... 9805637178

Richard

I'll think I'll pass on that one!

[Zapp Brannigan]

Ive also had a message to appear on TV program!!! If any one would like a bet, not a prob!!

This one?

[mysterio]

Ok Dick, what does that prove, so you have a Facebook page....and .....

Proof is in the pudding, written in black and white...creator is in my name..say no more!!

This is just a wind up now

[Shadowknight]

Ok Dick, what does that prove, so you have a Facebook page....and .....

Proof is in the pudding, written in black and white...creator is in my name..say no more!!

Black pudding? White pudding? This is a Homebrew forum, not Jamie Oliver's Dodgy Sausages.

[boingy]

My beer's been on the telly loads of times in the past although since we got the flat panel TV it's a lot harder to balance the glass.

[Aleman]

I have done quite a lot of research and most ales contain some sort of added sugar eg. Wadworth 6x, Arkells 3B's and the recipe that interest me very much is "Ind coope draught burton ale" which has a high percentage of maltose syrup....

Would that research be from a very old copy of Graham Wheelers 'Brew Your Own Real Ale At Home' (Page 114 for the Burton Ale), could I suggest that you do a bit more research and read the first 3 paragraphs on Page 3 and the first on Page 4 . . . . When Graham admits that his recipes are an attempt to emulate the beers . . . . and

. . . there is a considerable amount of computer aided guesswork in these recipes, but they are as close as we will be able to get without a good deal of trial brewing and a multitude of comparisons on each individual beer

.

. . . I could also suggest that you get yourself a newer reference book as well and the latest edition doesn't use any of these fancy sugars that were difficult to get even at the time the book was current

[BarnsleyBrewer]

Ok Dick, ...

LoL, love this thread.
I've been brewing 26 years and wish I knew as much as this new guy.