Just so as you all know....
The bottles being capped are full of water
I don't weigh hops in a pint glass
I don't bottle and measure out ingredients on the same day, in a shirt and tie
I don't actually "defy anyone to tell me that commercial beers are better than mine"
It's just 'TV magic'....
..oh and this was the recipe:
~37IBU & ~1.050
Ingredients:
10 kgs Pale Ale Malt (MASH)
0.5 kgs Wheat Malt (MASH)
0.5 kgs Munich Light Malt (MASH)
70 g Aurora 5.8% BOIL 60 minutes
50 g Boadicea 7% BOIL 60 minutes
100 g Aurora 5.8% BOIL 15 minutes
1 whirlfloc
30 g Aurora 5.8% FINISHING 0 minutes
30 g bramling x ~5% FINISHING 0 minutes (homegrown)
WLP029 (kolsch yeast)