Belgian Pale Ale Malt

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BritishBelgianTwst
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Joined: Fri Nov 07, 2008 3:33 pm
Location: Amay, Belgium

Belgian Pale Ale Malt

Post by BritishBelgianTwst » Wed Dec 10, 2008 1:46 pm

All,

I was wondering how Belgian Pale Ale malt compares to MO. I've got 25kg in my basement ready for my baptism in AG brewing and will be doing a single temperature infusion mash rather than the multiple temperature mashes that are more commonly done with this malt.

Oh and can you suggest a recipe for me, I've got 1kg of Crystal malt and 100g of Challenger hops that I got as the EKG were out of stock.

Thanks for your thoughts,

Paul
Drinking: Corny 1 - some beer
Corny 2 - some more beer
Bottled - a few different beers
Planning: TC
Elderberry wine
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tomU

Re: Belgian Pale Ale Malt

Post by tomU » Wed Dec 10, 2008 5:04 pm

this might interest you:

http://www.basicbrewing.com/index.php?p ... experiment
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