fast or slow fermentation

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grubac

fast or slow fermentation

Post by grubac » Tue Feb 17, 2009 10:54 am

Hey Guys

Does the speed at which primary fermentation takes place have an affect on the beer's overall taste???? Therefore, if one batch ferments at 22 degrees celcius and the other at 17, but all the other elements stay the same, will one taste different than the other?

grubac
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