Finnings

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
User avatar
Talisman
Lost in an Alcoholic Haze
Posts: 673
Joined: Mon Apr 21, 2008 4:22 pm
Location: Grimsby, N.E.Lincs, UK
Contact:

Finnings

Post by Talisman » Fri Mar 20, 2009 9:03 am

What ive always done (so far) is brew, Leave in the FV for a week to 10 days to settle. Keg, then add finnings to the keg.
And if i have any left in the FV i bottle the remainder, which gets no finings.

Ive read someones post who brews, leave in the FV to ferment out, then puts on chill a couple days after, and then adds the finings to the FV, again leaves another few days and then Kegs.

Obviously this way would mean if i did it then any bottles i filled would already have had isinglass in to clear it. And prime with half a tea spoon of sugar still.

What works best? Finnings in Keg after the FV, or finings in the FV before kegging?

What are you guys choice of method?

Rob
Black Lab Ale - est April 2008
FV 1: Old Spec Hen FG1053
FV 2: Empty
Cornie 1: Empty
Cornie 2: Empty
Cornie 3: Empty
Cornie 4: Empty
Cornie 5: Empty
Bottled: Nowt
http://www.blacklabale.co.uk

Scooby

Re: Finnings

Post by Scooby » Fri Mar 20, 2009 9:35 am

My experience: For the very best polished beer added Aux finings to fv at 8-10 days gently stir and move to a cool place, I don't have the facility to chill. 3-5 days or so latter keg with isinglass.

For very bright beer quickly move fv to cool place at 8-10 days keg 3-5 days later with gelatin.

Following the above without finings will see a very bright beer in 2-4 weeks

There are loads of products and ways to achieve clear beer but those are the ones I have experience with :wink:

stevezx7r

Re: Finnings

Post by stevezx7r » Fri Mar 20, 2009 9:11 pm

I never used to bother with finings 'till my last beer - the TTL clone. I added a pack of gelatine to the keg (after re-hydrating in fermenting beer first/nuking in the micro/cooling) - I've never seen as clear a beer (mine anyway) in such a short time (around three days). It's drinkable now after only a week in the keg although I doubt the gelatine played that much of a role in it's maturation.

I am convert to the ways of the jelly now though :wink:

kfm

Re: Finnings

Post by kfm » Sun Mar 22, 2009 10:46 am

Can i ask what gelatin you use and where you source it from - cheers

Scooby

Re: Finnings

Post by Scooby » Mon Mar 23, 2009 8:43 am

kfm wrote:Can i ask what gelatin you use and where you source it from - cheers
You can use sheets or powder both available from any supermarket in the baking section.

kfm

Re: Finnings

Post by kfm » Mon Mar 23, 2009 11:28 am

thanks scooby - have read on an ozzie forum good comments about gelatin and seeing as it is as easy to source as that then I am going to give it a go. been struggling with beer clarity since going over to corny kegs - hopefully prblem solved

Post Reply