Transporting keg to stag do

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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adm

Re: Transporting keg to stag do

Post by adm » Sun Apr 26, 2009 9:48 pm

Probably your best bet is to leave it somewhere cool and dark up until right before you need to go to the stag do. Then siphon it off into a clean keg, gas it up again and off you go.....

As for 0 mins, it just means to dump those hops in when you turn the gas/power off.
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