Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

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Mitchamitri

Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

Post by Mitchamitri » Wed Jun 10, 2009 9:54 am

....or how close in character is dark choc malt to black malt?
Hope this isnt too stupid a question

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OldSpeckledBadger
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Re: Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

Post by OldSpeckledBadger » Wed Jun 10, 2009 10:20 am

I think the real question is given how cheap black malt is and how little you use in most beer recipes, why would you bother trying to make it?
Best wishes

OldSpeckledBadger

Mitchamitri

Re: Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

Post by Mitchamitri » Wed Jun 10, 2009 10:25 am

Because I dont have any and its not worth the carriage cost to get some when I have everything else i need :D

delboy

Re: Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

Post by delboy » Wed Jun 10, 2009 10:27 am

You could if you could be arsed running up your leccy bill and filling the house with acrid black smoke :lol: . Apparently it is a rather smoky process and not really suitable for home diying AFAIK.

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OldSpeckledBadger
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Re: Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

Post by OldSpeckledBadger » Wed Jun 10, 2009 10:31 am

Mitchamitri wrote:Because I dont have any and its not worth the carriage cost to get some when I have everything else i need :D
If it were me I'd leave it out then. It's usually just used as a colouring.
Best wishes

OldSpeckledBadger

Mitchamitri

Re: Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

Post by Mitchamitri » Wed Jun 10, 2009 10:36 am

Cool - or I could just chuck some on the barbie!
Hmmmmm....smoked malt.......

delboy

Re: Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

Post by delboy » Wed Jun 10, 2009 10:59 am

Mitchamitri wrote:....or how close in character is dark choc malt to black malt?
Hope this isnt too stupid a question
How much does the recipe call for, if its only a small amount for colouring then chuck in the dark choc malt and forget about it, if its a large part of the grist and a big flavour component of the beer then it will change the end product subtely, personally though i'd bung it in and make it anyway, recipes are meant for changing :D

subsub

Re: Can I Make My Own Black Malt by Overtoasting Chocolate Malt?

Post by subsub » Wed Jun 10, 2009 10:27 pm

I was forced to do it when an order didn't come in. Don't think the wife has forgiven me yet :cry:

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