My question is how much boil licquor should I collect with this method? Is it different to full mash calculation?
Grain Bill is 1872 grms with 1.2kg Edme DMS malt extract in the boil. Recipe is based on John Smiths Yorkshire Bitter from Dave Line.
Partial Mash Water Calculation ?
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The Epworth Brewer
Partial Mash Water Calculation ?
Rather a schoolboy question this, but I am used to all grain brewing and later today I am doing a partial mash.
My question is how much boil licquor should I collect with this method? Is it different to full mash calculation?
Grain Bill is 1872 grms with 1.2kg Edme DMS malt extract in the boil. Recipe is based on John Smiths Yorkshire Bitter from Dave Line.
My question is how much boil licquor should I collect with this method? Is it different to full mash calculation?
Grain Bill is 1872 grms with 1.2kg Edme DMS malt extract in the boil. Recipe is based on John Smiths Yorkshire Bitter from Dave Line.
-
The Epworth Brewer
Re: Partial Mash Water Calculation ?
Thanks Chris-x1, sorry I forgot to say thanks for the info at the time. I sparged to collect about 18 litres and the OG came out spot on. Only problem was my Brupaks boiler tripped out when I added the DMS and would not restart, so only 1 hour boil time, but should still be OK i hope.