Post
by flything » Wed Oct 07, 2009 6:56 pm
Light is definately the thing to protect against. Leaving it on the yeast cake, according to a recent BYO article I read, has no negative impact on the beer flavour, even over quite long periods of time, if you've already racked it to a secondary then you could leave it there for months, you're probably going to need to add some yeast along with the priming sugars anway given the strength of the beer.