Big Beers For 2010 - Number 3

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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tatlock

Big Beers For 2010 - Number 3

Post by tatlock » Wed Oct 21, 2009 11:53 am

Opinions please!

2 gallon batch

3 kg pale
150g crystal
300g chocolate

40g first gold at 6.2 for 90 mins
10g first gold at 6.2 for 15 mins

I also have about 350g flaked barley to use up.
Should i bung that in aswell?

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awalker
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Location: Colchester, Essex

Re: Big Beers For 2010 - Number 3

Post by awalker » Wed Oct 21, 2009 12:43 pm

Made a similar receipe recently, but added some lyles treacle
Very similar to Greene Kings Strong Suffolk Vintage Ale, only 60 pints of it at 10% :roll:
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer

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