Mash temp

[Deebee]

Hi. i will soon be attempting to make something that the guy next door asked for. in order to use u the grain i have instead of ordering in the recipe will have

3200 g lager malt and possibly 500 MO.
What temp should this be masghed and sparged at?''Same as for ale?

Thanks

[Zatoichi]

LAGER MALT - Can be made from almost any brewing barley but most commonly Halcyon. It is kilned at a slightly lower temperature than pale malt to give a lighter colour and a more delicate flavour.Lager malt can be mashed perfectly well with the normal one temperature infusion mash.The difficult and time consuming decoction mash is unnecessary.

So in a nutshell mash as you would normally.

[Deebee]

Thanks very much. Fermentation of lager types is ower though. As i understand it around 12 is optimal.

thanks again.

[dynamic dave]

strike heat 55c
grist heat 25c
initial rest 50c 15 min
1st rest 60c 5-10 mins
2nd rest 67c 60 mins
sparge heat 75.5c