When to dilute?

[Kristoff]

I've just kegged my Buttcombe Bitter clone and the final gravity is 1006 giving 4.9% ABV. I want to dilute with 1.8l to make it 4.3%, my question is.. Is it too late now it's fermented?

[Eadweard]

I wouldn't. But you could try boiling water to deoxygenate it and carefully diluting with it once it's cooled.

[Zatoichi]

This might help

http://www.homebrewtalk.com/wiki/index. ... ty_Brewing

Depends on how long its been kegged for though as you risk oxidisation, Personally i think you would ideally dilute at the end of first fermentation. I would leave it alone and just enjoy the effects of the extra alcohol!!!!