Beer Finings

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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aghuckle

Beer Finings

Post by aghuckle » Tue Jul 27, 2010 9:06 pm

When is the best time to add finings,at the end of primary,end of secondry,any help please. #-o

crookedeyeboy

Re: Beer Finings

Post by crookedeyeboy » Wed Jul 28, 2010 9:04 am

Which sort?

Auxiliary should go in at the end of fermentation preferably if you have the ability to cool the beer. The you can add isinglass to the secondary and leave to settle.
Personally I ferment to about 1010 put some auxiliary finings in another bucket, fill will the beer and then add the isinglass at the end, Voila 24 hours later lovely clear beer that is ready to go into a keg or bottle or corny for conditioning.

dave-o

Re: Beer Finings

Post by dave-o » Wed Jul 28, 2010 9:05 am

Beginning of secondary.

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