5.2 How to use?

[nil_fhios_agam]

Just wondering about people who are using FiveStart 5.2 Mash Stabiliser in their brew. Until now, I have been putting about 1 tbsp into my mash tun. However, I was thinking about this recently and wondering if I should use it in my sparge water too, which I haven't been doing until now.

So, how do you guys (that use this product) use it?

[Bryggmester]

I just add mine with the grains to the mashing water. No need to bother adding any more to the sparge water.

[Paulie]

Not necessary in your sparge water because conversion has already happened in the mash. Sparging is really just rinsing the grains.