Dry Hopping

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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simple one
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Dry Hopping

Post by simple one » Sat Apr 30, 2011 2:29 pm

Currently have a beer in 5 different secondaries, with five different dry hops.

Now I am guessing that the effectiveness of a dry hop is related to its hop oil content.... But...

Are the concentration oils in anyway related to the AA%? Are hops grown in hot countries generally more oily than those grown in the UK?

Cheers!
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