Blackberry Dubbel

[HighHops]

I've got to stop picking blackberrys or I'm going to have to buy another freezer. I've got enough now for a stout and another brew. I'm thinking of trying a dubbel with 2-3Kg of fruit thrown in after primary fermentation. Has anyone else tried this?

1.5 Kg Belgian pale malt
1.5 Kg Bohemian pilsner malt
1.0 Kg Vienna
1.0 Kg Munich
200g Cara munich
200g Biscuit
200g Special B
200g Torrified wheat
200g Flaked barley
100g Carafa III
500g candy sugar

Yeast: WLP 530
Hops: Hallertau 25IBU