first brew efficency question

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mrlard

first brew efficency question

Post by mrlard » Wed Sep 14, 2011 8:09 am

I was wondering if anyone can help me out?

I am about to set out on my first all grain brew this weekend but am paranoid about what sort of efficiency I am going to get from my first brew.
So my questions to you guys are

what can i expect?

and

Would I be better

a) Not worrying about it at all

b) Under estimate the efficiency and increasing the grain bill accordingly – My logic is this would increase the OG just allowing me to just add more water at the end to dilute it down.

c) Your suggestions please
Last edited by mrlard on Wed Sep 14, 2011 10:23 am, edited 1 time in total.

Martin G

Re: first brew efficency question

Post by Martin G » Wed Sep 14, 2011 8:19 am

My view is that it doesn't really matter what the final alcohol is that much, just follow a recepie, maybe with a few tweeks. I'm only on my 3rd brew so I'm still at the stage where I am surprised the stuff I have made tastes like real beer. Odd how the grain, gravity and percent seem to roughly line up on a 23l brew eg. 4kg grain, ~1.040, ~4%.

mark4newman

Re: first brew efficency question

Post by mark4newman » Wed Sep 14, 2011 8:53 am

Hi

I wouldn't worry about it. Just see how the first brew ends up, and learn your eff from that. (I suspect you will get something like 75% eff +/-5%, so the beer won't be too far out)

Wolfy

Re: first brew efficency question

Post by Wolfy » Wed Sep 14, 2011 9:03 am

It's generally easier to add some water to adjust gravity down than it is to add malt extract to adjust it up, so I'd assume an efficiency of about 70% and go from there.
When you work out what your actual efficiency is, just be prepared to adjust it a little, either in the kettle or fermentor as required.

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smeggedup
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Re: first brew efficency question

Post by smeggedup » Wed Sep 14, 2011 9:49 pm

dont worry about it, ive done about 12 brews now
what matters is that it tastes nice,
i'm getting low efficiency nomally round 69% but the beer tastes great
alot of stuff makes for a varied efficiency, just go with the flow you'll learn with each brew, i did i changed so much stuff in 12 brews i might as well have re built most of it.
Drink till she's cute, but stop before the wedding

If i can't brew it i dont drink it

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InsideEdge

Re: first brew efficency question

Post by InsideEdge » Thu Sep 15, 2011 10:56 am

I aim for 75% efficiency and I batch sparge. I always get pretty close.

mat69

Re: first brew efficency question

Post by mat69 » Thu Sep 15, 2011 2:20 pm

i'd concentrate on getting your temperatures right and learning how your set up works.(losses to hops,grain,boil ect..)
it took me three brews to hit my target volume,efficiency was an afterthought..

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