Crystal Rye Malt

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Anavrin

Crystal Rye Malt

Post by Anavrin » Tue Apr 17, 2012 9:51 pm

I bought a 500g bag of Crystal Rye Malt today (230ebc) as I was looking for something a little different to add to the mix when experimenting a little with recipes, does anyone use this? If so what quantities and how does it affect the flavour?

FarmBrew

Re: Crystal Rye Malt

Post by FarmBrew » Thu Apr 19, 2012 11:06 am

Anavrin

Use it like crystal and it adds a bit more spicy rye to beers. I've used it in 80/- and Saisons.

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borischarlton
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Re: Crystal Rye Malt

Post by borischarlton » Thu Apr 19, 2012 11:13 am

I used it at 10% the rest was Pilsner malt with a shed load of Chinook. It's going into cornies this weekend but so far is tasting the business!!

Rob

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