Crystal Rye Malt
Crystal Rye Malt
I bought a 500g bag of Crystal Rye Malt today (230ebc) as I was looking for something a little different to add to the mix when experimenting a little with recipes, does anyone use this? If so what quantities and how does it affect the flavour?
Re: Crystal Rye Malt
Anavrin
Use it like crystal and it adds a bit more spicy rye to beers. I've used it in 80/- and Saisons.
Use it like crystal and it adds a bit more spicy rye to beers. I've used it in 80/- and Saisons.
- borischarlton
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Re: Crystal Rye Malt
I used it at 10% the rest was Pilsner malt with a shed load of Chinook. It's going into cornies this weekend but so far is tasting the business!!
Rob
Rob