Hi chaps
My HBS recommended this yeast which I have used twice, previously in a stout and now a wheat beer. Both brews have come out with an FG of around 1015 which seems a little high.
Just wondered if anyone else has used Mauribrew yeasts and if so what results?
Rick
Mauribrew Yeast
Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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