Mauribrew Yeast

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Rick_UK

Mauribrew Yeast

Post by Rick_UK » Mon May 21, 2012 9:42 pm

Hi chaps

My HBS recommended this yeast which I have used twice, previously in a stout and now a wheat beer. Both brews have come out with an FG of around 1015 which seems a little high.

Just wondered if anyone else has used Mauribrew yeasts and if so what results?

Rick

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