Hoegaarden/Witbier Ingredients Query??

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nigebeer

Hoegaarden/Witbier Ingredients Query??

Post by nigebeer » Wed Sep 11, 2013 3:48 pm

Hi,

I am planning on a Hoegaarden type clone and I have found a recipe which calls for these ingredients:-


2.0 kg. flaked wheat (1 °L)
2.2 kg Pilsner malt (1.6 °L)
0.5 kg flaked oats (1 °L)
113 g Munich malt (8 °L)
227 g Rice hulls or other natural filter
28 g of Hallertau hops, 60 mins (4% alpha acids)
43 g fresh citrus zest (5 mins)
11 g crushed coriander seed (5 mins)
1 g dried chamomile flowers (5 mins)

Wyeast 3944 (Belgian Witbier), White Labs WLP400 (Belgian Wit Ale) or Brewferm Blanche dried yeast

Can anyone advise if I can use torrified wheat instead of flaked wheat, and also quaker style porridge oats instead of flaked oats?

Regards

smdjoachim

Re: Hoegaarden/Witbier Ingredients Query??

Post by smdjoachim » Wed Sep 11, 2013 4:03 pm

Flaked wheat/oats you can get in health food shops.I wouldn't used TW.It wouldn't be a Hoegaarden clone.TW and flaked wheat taste different and give you a different texture to the beer.

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zgoda
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Re: Odp: Hoegaarden/Witbier Ingredients Query??

Post by zgoda » Wed Sep 11, 2013 4:49 pm

Best would be raw wheat, but flakes give very similar flavour effect.

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seymour
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Re: Hoegaarden/Witbier Ingredients Query??

Post by seymour » Wed Sep 11, 2013 5:28 pm

smdjoachim wrote:Flaked wheat/oats you can get in health food shops.I wouldn't used TW.It wouldn't be a Hoegaarden clone.TW and flaked wheat taste different and give you a different texture to the beer.
+1

therealrendo

Re: Hoegaarden/Witbier Ingredients Query??

Post by therealrendo » Wed Sep 11, 2013 8:50 pm

I plan a hoegaarden beer this weekend, but i have ordered torrified wheat, so i guess i'll be going to the health food shop tomorrow.

I'm sure i read online they were the same. isn't flaked wheat difficult to get now?

Rick_UK

Re: Hoegaarden/Witbier Ingredients Query??

Post by Rick_UK » Thu Sep 12, 2013 7:39 am

I made a wit with Torri and it was great. Brupacks malt guide recommends it specifically for this style. Not sure if it's exactly what Hoegaarden use but it tasted pretty close to me.

Rick

crookedeyeboy

Re: Hoegaarden/Witbier Ingredients Query??

Post by crookedeyeboy » Thu Sep 12, 2013 4:37 pm

Ive just made this last weekend. WLP 400. two oranges-zest and juice. 20g crushed pre warmed coriander seeds. raw wheat. flaked oats. Its looking magic thats all im going to say as it hasnt finished yet! I dont want to jinx it!!

crookedeyeboy

Re: Hoegaarden/Witbier Ingredients Query??

Post by crookedeyeboy » Thu Sep 12, 2013 4:38 pm

Oh yeah I chucked the boiled whole orange 'shells' from the boil into the FV as well. Too much orange? We'll see!!!

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zgoda
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Re: Odp: Hoegaarden/Witbier Ingredients Query??

Post by zgoda » Thu Sep 12, 2013 4:45 pm

Even 130 gms fresh orange peel wasn't too much for 21 ltr. That's from 7-8 oranges. :)

nigebeer

Re: Hoegaarden/Witbier Ingredients Query??

Post by nigebeer » Thu Sep 12, 2013 6:59 pm

Okay Torri was okay, but what type of oats did you use?

Rick_UK

Re: Hoegaarden/Witbier Ingredients Query??

Post by Rick_UK » Thu Sep 12, 2013 8:37 pm

I used about 10% oats in the one I did. Just cheap supermarket porridge oats.

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