Been clearing up the garden today, lots of pruning, now I have a big pile of bright green sweet bay leaves, I have given all I can to neighbours, I've hung a bunch in the conservatory to see if it'll give a nice scent and now my thoughts turn to beer....
So has anyone used bay as a flavouring? How much did you use? Was it a good result?
Anyone?
Has anyone used fresh bay leaves in a brew?
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lord groan
- Lost in an Alcoholic Haze
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- Joined: Sun Aug 12, 2012 12:34 pm
- Location: Hampshire
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Pinto
- Falling off the Barstool
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- Joined: Sat Mar 17, 2012 4:09 pm
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Re: Has anyone used fresh bay leaves in a brew?
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Primary 2 : Nothing
Primary 3 : None
Secondary 1 : Empty
Secondary 1 : None
DJ(1) : Nowt
DJ(2) : N'otin....
In the Keg : Nada
Conditioning : Nowt
In the bottle : Cinnamonator TC, Apple Boost Cider, Apple & Strawberry Cider
Planning : AG #5 - Galaxy Pale (re-brew) / #6 - Alco-Brau (Special Brew Clone) / #7 Something belgian...
Projects : Mini-brew (12l brew length kit) nearly ready
Join the BrewChat - open minds and adults only
- Click here