I'm going to keg a Belgian blonde this weekend. On attenuation the abv comes out at 11%. And IBU is around 90 using endeavour in the boil and mosaic late. It doesn't taste at all bad in the fv but the alcohol comes through a little in the aftertaste so I've chucked 50 g of citra in to smooth it out.
How long should I let mature?
Maturation
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6470zzy
- Telling everyone Your My Best Mate
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Re: Maturation
11% is a big beer, I would let it go for 6 months and then try it.
"Work is the curse of the drinking class"
Oscar Wilde
Oscar Wilde
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raiderman
Re: Maturation
Sounds like a plan. I've never wanted to brew this strong then I went to Belgium!