dankness ipa help

[tazuk]

found this on the net
where can i get this converted to uk brew settings on my first brew on new kit pre boil 32 ltr down to 22.5 ltr
http://beersmithrecipes.com/viewrecipe/ ... 19960a3bd6

[Piscator]

Hi Taz,

The link has everything that you need to do the job at the foot of the recipe...

Each grain is given as a % - plug this into your brewing software of choice for an OG 1.068
The IBU level for each hop addition is given - just match these in the brewing software of your choice based on the IBU of your own hops.

You can work out the mash and flame out hops by finding the g/l used and adjusting for your volume.
e.g. 2oz = 56.7g (1dp) and 10 us gallons = 37.9 l (1dp)
So 56.7g divided by 37.9 = 1.5g/l (1dp) For 22.5l the equivalent amount will be 1.5 x 22.5 = 33.8g

Mash hops is anybodys guess - let's assume they mashed at 2.5l/kg. The grainbill was 34lb = 15.4kg so 2.5 x 15.4 = 38.5l... the rest is up to you

Don't just lobb gypsum in blindly - base this on the calcium levels in your water and the sulphate:chloride ratio you want to hit based on your own preference (remembering this is affected by any AMS you might use to adjust alkalinity).

Set your evaporation rate in the brewing software and away you go

[tazuk]

i have work it out to
dankness ipa
Brewer: Nathan Smith
Batch Size: 8.3 gal - 37.733 ltr Style: American IPA (14B)
Boil Size: 10.8 gal - 49.098 ltr Style Guide: BJCP 2008
Color: 6.6 SRM Equipment: My Equipment
Bitterness: 81.9 IBUs Boil Time: 75 min
Est OG: 1.068 (16.4° P) Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P) Fermentation: Ale, Two Stage
ABV: 7.5% Taste Rating: 30.0
75 minute boil.
Mash temp 148F, 45 minutes.----- Mash out 165F 15 min.
56.6 g Sterling Mash hop.
45.006-ltr Water 1
6.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12.7 kgs Pale Malt (Rahr 2 Row) US (2.0 SRM) Grain 3
1.5875 kgs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
680.388 g Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5
453.592 g Carafoam (2.0 SRM) Grain 6
56.699 g Sterling [7.5%] - Mash Hop Hops 7
42.5243 g Apollo [18.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 30 min) Misc 9
21.26214 g Summit [18.0%] - Boil 30 min Hops 10
2.00 g Servomyces (Boil 10 min) Misc 11
56.699 g Apollo [17.0%] - Boil 1 min Hops 12
56.699 g Citra [12.0%] - Boil 1 min Hops 13
56.699 g Summit [17.0%] - Boil 1 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15
70.8738 g Simcoe [13.0%] - Dry Hop 5 days Hops 16
70.8738 g Summit [17.0%] - Dry Hop 5 days Hops 17
28.3495 g Apollo [17.0%] - Dry Hop 5 days Hops 18
Notes
83% American 2-row, 10% Belgian Pils, 5% Crystal 15L, 2% Carapils.
Mash temp 64.4 deg c, 45 minutes.
Mash out 78.8 deg c 15 min.
75 minute boil.
56.6 g Sterling Mash hop.
15.3 kgs of grain x 2.6 ltr per kg = 39.78 ltr for mash
.6 grams of gypsum per gallon in the mash = 6.6 grams of gypsum. Yields approximately 60ppm Ca 50 IBU
Apollo @ 60 min. 20 IBU Summit
@ 30 min. whirlfloc tab at 30 minutes
2 Servomyces tabs at 10 minutes.
Flame out: 56.6 g. Apollo, 56.6 g Summit, 56.6 g Citra.
Wyeast 1056 or WLP001, ferment at 18.3 deg c.
Dry hop at 10 days into fermentation, 18.3 deg c
28.3 g Apollo, 70.8 g Summit, 70.8 g Simcoe.
Leave the beer on the dry hop for about 5 days maximum. 1.068 - 1.010, 7.5% ABV ~70 IBU

[tazuk]

i oly have a 50 ltr thermo pot with false bottom may be a bit tight and a 50 ltr hlt but boiler ok as its 70 ltr

Hi Taz,

The link has everything that you need to do the job at the foot of the recipe...

Each grain is given as a % - plug this into your brewing software of choice for an OG 1.068
The IBU level for each hop addition is given - just match these in the brewing software of your choice based on the IBU of your own hops.

You can work out the mash and flame out hops by finding the g/l used and adjusting for your volume.
e.g. 2oz = 56.7g (1dp) and 10 us gallons = 37.9 l (1dp)
So 56.7g divided by 37.9 = 1.5g/l (1dp) For 22.5l the equivalent amount will be 1.5 x 22.5 = 33.8g

Mash hops is anybodys guess - let's assume they mashed at 2.5l/kg. The grainbill was 34lb = 15.4kg so 2.5 x 15.4 = 38.5l... the rest is up to you

Don't just lobb gypsum in blindly - base this on the calcium levels in your water and the sulphate:chloride ratio you want to hit based on your own preference (remembering this is affected by any AMS you might use to adjust alkalinity).

Set your evaporation rate in the brewing software and away you go

[Piscator]

i oly have a 50 ltr thermo pot with false bottom may be a bit tight and a 50 ltr hlt but boiler ok as its 70 ltr

where can i get this converted to uk brew settings on my first brew on new kit pre boil 32 ltr down to 22.5 ltr

I thought you were scaling this down to 22.5ltrs

[tazuk]

just saying wot i lost on boil and yes looking to get say 25 ltr ish at end ie some in cony some in bottles

i oly have a 50 ltr thermo pot with false bottom may be a bit tight and a 50 ltr hlt but boiler ok as its 70 ltr

where can i get this converted to uk brew settings on my first brew on new kit pre boil 32 ltr down to 22.5 ltr

I thought you were scaling this down to 22.5ltrs