One thing I've never quite figured out with Beersmith is why the "Est original gravity" and "Est pre-boil gravity" are always different, are they not the same thing? i.e. the gravity of the wort that comes out of the mash tun prior to boiling.
I must be missing something...
Beersmith and estimated gravity values
Re: Beersmith and estimated gravity values
Original gravity is measurement of the wort going into the fermenter. It will be higher due to evaporation of the wort during the boil.darkisland wrote:One thing I've never quite figured out with Beersmith is why the "Est original gravity" and "Est pre-boil gravity" are always different, are they not the same thing? i.e. the gravity of the wort that comes out of the mash tun prior to boiling.
I must be missing something...
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