Trying different grains

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MrN
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Trying different grains

Post by MrN » Wed Jul 13, 2016 5:07 pm

Has anyone got any methods for trying out malt flavours before brewing with them? I want to try a couple of different varieties of crystal and was thinking I could steep a small quantity of each in a little water and then taste that. I thought it might help me plan what quantities to use in my next recipe. Will this be helpful? Do you think you could do something similar with hops?

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Kyle_T
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Re: Trying different grains

Post by Kyle_T » Wed Jul 13, 2016 5:13 pm

Just eat the grains and let them sit in your mouth a bit.
My Ridleys' Brewery Blog:
http://www.theessexbrewer.wordpress.com

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Dennis King
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Re: Trying different grains

Post by Dennis King » Wed Jul 13, 2016 5:22 pm

Kyle_T wrote:Just eat the grains and let them sit in your mouth a bit.
What he said, not with hops though.

BrannigansLove
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Re: Trying different grains

Post by BrannigansLove » Wed Jul 13, 2016 5:54 pm

Dennis King wrote:
Kyle_T wrote:Just eat the grains and let them sit in your mouth a bit.
What he said, not with hops though.
I second both of these responses.

f00b4r
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Re: Trying different grains

Post by f00b4r » Wed Jul 13, 2016 6:49 pm

For testing hops try this method of dry hopping a pack of Miller lite or similar.

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lee1
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Re: Trying different grains

Post by lee1 » Wed Jul 13, 2016 8:27 pm

that is a great idea foo might try that myself well done top of the class =D>
soon be dead thank beer for that no pain where im going :-)

f00b4r
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Trying different grains

Post by f00b4r » Wed Jul 13, 2016 9:46 pm

lee1 wrote:that is a great idea foo might try that myself well done top of the class =D>
I read a lot and i'm very good at learning from other people's really clever ideas Image

MrN
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Re: Trying different grains

Post by MrN » Thu Jul 14, 2016 9:22 am

f00b4r wrote:For testing hops try this method of dry hopping a pack of Miller lite or similar.
That's a pretty clever idea, I'll definitely give it a go.

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Meatymc
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Re: Trying different grains

Post by Meatymc » Thu Jul 14, 2016 11:28 am

What a great idea on the hops - talk about saving shed loads of time and money! Lot of interesting stuff beyond the link as well!

Matt12398

Re: Trying different grains

Post by Matt12398 » Thu Jul 14, 2016 1:09 pm

I've tried the hop test with Coors Lite and to be honest, I don't think it's a very good test. The flavours didn't go together very well and didn't really give an indication of hop flavour.

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Dennis King
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Re: Trying different grains

Post by Dennis King » Thu Jul 14, 2016 1:34 pm

Matt12398 wrote:I've tried the hop test with Coors Lite and to be honest, I don't think it's a very good test. The flavours didn't go together very well and didn't really give an indication of hop flavour.
Probably sends the coors light into a state of shock, not used to hops.

Piscator

Re: Trying different grains

Post by Piscator » Thu Jul 14, 2016 4:15 pm

Hop flavours change with fermentation - tasting a sample of hopped wort from the hyrometer jar doesn't taste like the finshed profile after fermentation.
In my view the only way to really know is to do a simple brew with a moderate amount of hops for each type and see what you think.

Capped
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Re: Trying different grains

Post by Capped » Fri Jul 15, 2016 4:34 pm

Kyle_T wrote:Just eat the grains and let them sit in your mouth a bit.
I've just got me a bag of biscuit malt. Not be best pleased if they taste like ginger nuts.

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