Some of the Aussies do this when no chilling. They no chill the beer and then eg the next day take a small part of wort and boil the last 15 minute hop additions and chuck it direct in the fv with the cooled wort to bring to near pitching temperature; it also means you can split the wort and play around with different hops. You might have to play around with the hop amounts though.MashBag wrote:If you still have wort, boil a small ammount of it (stovetop) with the hops and add back.
Thinking out loud, you could also do it with the fermenting beer. Remove a saucepan full. Boil, actually SIMMER. Then strain & add back once temps are the same.
Don't be too concerned about infection etc, as your yeast will keep it good.
All is not lost.
Thank you! That would be great but not available here! Darkest Africa y'know!Mashman wrote: ↑Thu Dec 16, 2021 8:07 amI've used this after a similar episode
https://www.geterbrewed.com/isomerised- ... home-brew/
M
Thank you! Any idea of volumes? Should the same amount of hops be used that would have been in the boil?f00b4r wrote: ↑Thu Dec 16, 2021 8:58 amSome of the Aussies do this when no chilling. They no chill the beer and then eg the next day take a small part of wort and boil the last 15 minute hop additions and chuck it direct in the fv with the cooled wort to bring to near pitching temperature; it also means you can split the wort and play around with different hops. You might have to play around with the hop amounts though.MashBag wrote:If you still have wort, boil a small ammount of it (stovetop) with the hops and add back.
Thinking out loud, you could also do it with the fermenting beer. Remove a saucepan full. Boil, actually SIMMER. Then strain & add back once temps are the same.
Don't be too concerned about infection etc, as your yeast will keep it good.
All is not lost.
